The Team
Our Authors
Meet the passionate foodies and world travelers who bring you the best culinary stories from around the globe.
Kenji Yamamoto
A Tokyo-born chef turned food travel writer, Kenji trained at Tsuji Culinary Institute before trading the kitchen for a passport. He's obsessed with the intersection of tradition and innovation in food and has visited over 40 countries documenting culinary culture. His writing has appeared in Saveur, Eater, and Lucky Peach.
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Sofia Marchetti
Born in Florence and raised on handmade pappardelle, Sofia is a food journalist and travel writer who has spent the last decade eating her way across three continents. She specializes in Italian regional cuisine and South American street food, and believes every great trip starts at a market stall.
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